A vegan recipe binder
The purpose and shape of this blog are ever-changing, but one thing I do is post vegan recipes I like. Here's an attempt at ordering them:
Mains
Weeknight-friendly
spicy Thai peanut ramen (plus a tip on freezing ginger) // spicy garlic tofu (simple & delicious) // picadillo (aka arroz a la Cubana)
More involved
Jamaican curry seitan tacos (my own creation!) // tofu minced "pork" (quick once marinated; great in lettuce wraps) // vegan lasagna (with a luxurious, languorous sauce) // an excellent chow mein (might be weeknight-friendly if you're a fast chopper or use shredded veggies/a food processor)
Breakfast
vegan pancakes and (!) tofu scramble (we have this scramble weekly)
Soups & salads
one-pot roasted squash soup (an easy winter fridge-clearer) // Caesar salad (another weekly standby)