Recipes

The purpose and shape of this blog are ever-changing, but one thing I do is post vegan recipes I like. Here’s an attempt at ordering them:

Jamaican curry seitan tacos (my own creation!)
tofu minced “pork” (quick once marinated; great in lettuce wraps)
vegan lasagna (with a luxurious, languorous sauce)
an excellent chow mein (might be weeknight-friendly if you’re a fast chopper or use shredded veggies/a food processor)
DIY seitan (A meatless meat customizable for many different applications)
Peanut Tofu with Coconut Lime Rice (emphatically does not take only 25 minutes as advertised, but comes together quickly and satisfyingly all the same)

vegan pancakes and (!) tofu scramble (there was a while there when we were making this scramble every week)